Channel: Chef Ashish Kumar

Category: Howto & Style

Tags: anda dhaniya curry recipeegg curry masalaegg curry recipe in hindivillage style egg curryhari dhaniya wali egg curryegg silbatta recipegreen egg currydhaniya egg curryanda dhaniya curry

Description: Today I am presenting with you a special egg curry recipe. In this recipe, a herb chutney is used that is ground on an Indian grinding stone known as 'Sil-Batta' that is commonly used in villages. This process enhances its flavor and the result comes into a delicious taste. So let's get started with the recipe of Anda Silbatta. Please stay tuned @Chef Ashish Kumar Ingredients: 5 boiled eggs, 2 big-sized onion, 1 big-sized tomato, 100 grams of coriander leaves, 8-10 big-sized cloves of garlic, Ginger- equal to half quantity of garlic, 5-6 green chilies, 1 tablespoon of coriander powder, 1/4 tablespoon turmeric, 1/2 tablespoon red chili powder, 1/4 teaspoon pepper, a half teaspoon of Garam Masala, salt as per taste, Approx 1/4 cups of mustard oil, 1 piece of cinnamon, 1 bay leaf, 3-4 peppercorns, 3-4 cloves. Gear used in this video- Camera: amzn.to/2NpGQGA Tripod: amzn.to/3uhvSDC Microphones amzn.to/2MaXskT amzn.to/2OTDDzn Gaming Laptop for editing amzn.to/2NodOac Follow my Facebook page- facebook.com/chefashishkumar1 Follow me on Instagram instagram.com/chefashishkumarofficial #greeneggcurry #eggcurry #chefashishkumar